Café Royal coffee beans.
Lord James finds the light herbal notes of sage, thyme and rosemary in his mild, aromatic coffee truly delightful. The careful slow-roasting process allows a mild acidity to develop in the beans, which harmoniously rounds off the flavour of the coffee. Just one of life’s great many indulgences for Lord James. He enjoys his coffee even more in combination with a ricciarelli, an Italian almond biscuit.